Kosher,
Reimagined
Food isn’t just something you eat. It’s something you experience. Copper Fusion’s mission is to bring a modern, unique, and authentic experience to your tastebuds, whether it’s Shabbat for five or steaks for fifty.
Meet the Chef
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Meet the Chef /~/
Chef Joph brings over nine years of professional culinary experience to Copper Fusion Catering Co. As Executive Chef, he leads the culinary program at Tucson Hebrew Academy, a role he has held since the 2024–2025 school year. Previously, he served as Sous Chef at Jordan Pond House in Acadia National Park, where he honed high-volume, seasonal coastal cuisine and managed a kitchen of more than 15 cooks serving up to 2,000 covers per day. His repertoire spans Italian, New American, Traditional American, Lebanese, and vegetarian cuisines, combining technique-driven execution with thoughtful menu development and steady kitchen leadership.
j@chefjoph.com
Get in touch
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Get in touch *
Kosher Essentials
Adapted from the 110+ year old Glossinger’s Catskills Resort recipe. This challah is slightly sweet, with a thick, eggy skin and a tender, moist inside.
No preservatives are used, and are best eaten same day, although they will last up to 2 days on the counter.
Freezes well.
Available without egg wash, for Vegan customers.
Delicious, classic chocolate chip cookies. Slightly crispy with a soft, delectable interior. Made with 80% cacao chunk chocolate.
Freeze for up to 3 months.
Made using in state sourced kosher dairy products.
Beautiful. Vibrant. Refreshing and Delicious.
Any get together, book club meeting, or special occasion can be enhanced with a beautiful fruit platter.
Carefully arranged with premium ingredients and customizable to feed any crowd, I offer platters ranging from 5-150 portions.
If you would like something custom, let me know. I will be upfront about my abilities, the end result, and pricing.
Past Adventures
Client
Jordan Pond House, Acadia National Park, Maine
2000+ Average Covers a day, over 100lbs of lobster each day!
Institutional Catering/Volume Cooking
Client
Loews Ventana Canyon
Client
Born and Bred
(Scottsdale Opening Team)
Client
Commoner and Co. (Tucson)
